Uses of Blood Orange Olive Oil

The excellent extra virgin olive oil is flavoured with blood oranges. Bright citrus aromas are highlighted by subdued raspberry-like undertones in the distinctive flavour profile of blood oranges, which are renowned for it. If you enjoy oranges and like to add their intensity to your recipes, you will undoubtedly enjoy our Blood Orange Olive Oil's heat resistance and flavor longevity.

Most of our Modena Balsamic Vinegars go incredibly well with Blood Orange Olive Oil. Try using it in recipes like brownies, cookies, cakes, and cupcakes, as well as poured over vanilla ice cream, for a true treat! Is there anything more delicious than the flavour of extra virgin olive oil and freshly squeezed blood oranges?

You should experience our well-liked Blood orange olive oil which has a wide range of culinary applications.

Here are some easy uses for this delicious olive oil:

· Citrus salads make the long winter months more cheerful.

· Perfect for baking brownies, cakes, and other baked goods, replace your butter or oil. A combination made in heaven is chocolate and orange!

· Give your chicken and pork a drizzle of this bright olive oil.

· Prepare a seafood marinade. Scallops, salmon, and shrimp all go well with it.

· Add it to the batter for your favorite breakfast dishes, such as pancakes and waffles.

· Use this olive oil to drizzle on cooked carrots and beets. Drizzle carrots with a mixture of butter and a little Blood Orange Olive Oil.

· The prize for adaptability goes to this delicious and aromatic, subtly sweet Blood Orange Extra Virgin Olive Oil. Use for anything from sprinkling over fish, poultry, or rice to baking cakes and brownies.

How to Have Fun with Blood orange olive oil:

· dressing salads with fruit and nuts on top.

· chicken and seafood dishes are sizzling.

· making brownies, muffins, and cakes.