Lemon oil is a versatile kitchen essential, valued for its fresh aroma and powerful properties. Extracted from lemon peels, it serves multiple purposes, from cleaning to cooking. Here are some ways to make the most of lemon oil in your kitchen. Lemon oil is a potent degreaser and disinfectant. Mixed with water and vinegar, it cuts through grease on countertops, stovetops, and sinks. Its antibacterial properties help eliminate germs, making it a natural alternative to chemical cleaners.
Freshening the Air
The refreshing citrus scent of lemon oil neutralizes odors. A few drops in a diffuser or mixed with baking soda in the fridge can eliminate strong food smells. You can also add a drop to a garbage disposal to keep it fresh.
Enhancing Food and Beverages
Lemon oil adds a burst of citrus flavor to dishes. A drop in salad dressings, marinades, or baked goods can enhance taste without the acidity of lemon juice. It also works well in beverages like tea, cocktails, and infused water.
Preserving Fruits and Vegetables
A light coating of lemon oil helps prevent oxidation in cut fruits, such as apples and avocados. Mixing it with water and spraying it on fresh produce extends shelf life while adding a mild citrus aroma.
Polishing Kitchen Surfaces
Lemon oil naturally polishes wooden cutting boards, utensils, and cabinets. A mix of lemon oil and olive oil conditions wood and removes stains, keeping surfaces looking new and clean.
Lemon Oil at Sutter Buttes Olive Oil
Sutter Buttes Olive Oil offers high-quality lemon oil infused with fresh citrus flavor. Their lemon-infused olive oil is crafted from premium ingredients, enhancing dishes with a bright, zesty taste. It’s perfect for drizzling over salads, seafood, or roasted vegetables.
Unlike artificial flavorings, Sutter Buttes uses real lemon essence, ensuring a natural and authentic taste. The oil also pairs well with balsamic vinegar for a gourmet touch to everyday meals. Whether you’re cooking, seasoning, or dressing, their lemon oil adds a fresh and tangy note to any dish.
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